When we invite friends and family to dine with us, although we go to a lot of effort to prepare delicious food, the rewards of seeing people come together at the table, to talk, laugh and indulge, make it worthwhile.’
Whether hosting a big night in, long Sunday lunch or casual weeknight dinner, Philip’s new book offers menu suggestions, party planning advice and more than 120 recipes to make eating in memorable.
Eating In is a collection of the very best recipes from award-winning chef Philip Johnson. Reflecting his signature style, these recipes are a celebration of the dishes which have been a constant favourite at his ever-popular Brisbane bistro, e’cco.
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