Dinner With The Butcher
By Pip Evans & James Diggins
Using carefully selected cuts of beef, lamb, pork, chicken and kangaroo and everyday ingredients (most of them you’ll already have in the kitchen cupboard), Dinner With The Butcher authors Pip Evans and James Diggins help the reader to keep to a budget and feed the whole family easily and quickly without sacrificing flavour and quality.
The book also introduces the novice cook to the various cuts of meat and how best to use them, and lists helpful equipment and gives useful tips and trivia.
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