Country Chefs is a heartfelt celebration of the personalities, produce and places that are redefining the way we think about Australian country cooking. Based on the popular Country Style magazine feature, this book is a collection of 90 recipes and stories from Australia's best-loved country chefs. Join us as we visit the food regions of Australia. Pick lemons with Maggie Beer in the Barossa Valley, cook Murray cod with Stefano di Pieri on the banks of the Murray, forage for mushrooms with John Cross in the Blue Mountains, and enjoy silverbeet harvested from Stefano Manfredi's kitchen garden in Killcare. With its stunning landscape and food photography, Country Chefs is about seasonality and local produce but, above all, it's about using the freshest ingredients available to create good, honest meals bursting with flavour
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