Cafe food is fast becoming the way we eat now ? not only in cafes but at home too. We?re just as likely to eat a BLT or frittata for dinner these days as a "proper" main. This book shows how to duplicate the simple unfussy food we love so much in cafes. There are breakfasts: french toast, bircher muesli, poached egg and smoked salmon on blini; main meals such as crab cakes, salads, cheeseburgers, chowder and club sandwiches and of course those cakes, biscuits and desserts that we love ? friands, brownies, mud cake and chocolate tart.
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